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Preheat oven to 400 degrees. 2. In a large skillet over medium heat, brown ground beef. Stir in salsa, chiles & taco sauce & simmer for 5 minutes. 3. Lay pizza crust on baking sheet. 4. Spread beans over pizza crust. Spread seasoned ground beef over beans. Cover with cheese. 5. Bake for 10-12 minutes or until cheese is melted. 6. Remove from oven & top with lettuce, tomatoes & tortilla chip pieces. 7. Mix as much sour cream & taco seasoning mix as you think you will use. 16 oz is way too much! Top pizza with mixture.
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Mexican chili-nut oil — Veracruz tradition, crunchy, smoky, versatile
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
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Mexican chili-nut oil — Veracruz tradition, crunchy, smoky, versatile
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings