Name: Vanilla Cupcakes
Cuisine: International
Ingredients: CLASSIC VANILLA CUPCAKES; Grease the top of a 12-mold muffin pan and line it with paper liners. Preheat the oven to 350°F. Have all ingredients at room temperature.; Sift into a mixing bowl:; Add and mix to combine:; Add:; Beat at low speed with a whisk attachment for 1 minute. Scrape down the bowl. Raise the speed to medium-low and beat for 1 1/2 minutes.; Add:; Mix at low speed for 30 seconds.; Scoop the batter into prepared molds, filling each three-quarters full. Bake for 18 to 20 minutes, or until golden.; The tops should spring back when lightly pressed. Cool on a wire rack for 5 to 10 minutes before removing the cupcakes from the pan.

Ingredients

CLASSIC VANILLA CUPCAKES

Grease the top of a 12-mold muffin pan and line it with paper liners. Preheat the oven to 350°F. Have all ingredients at room temperature.

Sift into a mixing bowl:

Add and mix to combine:

Add:

Beat at low speed with a whisk attachment for 1 minute. Scrape down the bowl. Raise the speed to medium-low and beat for 1 1/2 minutes.

Add:

Mix at low speed for 30 seconds.

Scoop the batter into prepared molds, filling each three-quarters full. Bake for 18 to 20 minutes, or until golden.

Vanilla Cupcakes

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