Ingredients
1 c. white beans
10 c. water
3 Tbsp. margarine
1 c. chopped onion
1 c. chopped celery
2 Tbsp. parsley
1 Tbsp. garlic powder
1 (1 lb.) can whole tomatoes (undrained)
4 c. (6 oz.) spinach
1 c. elbow macaroni (uncooked)
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Bring beans to a boil in water; cover and simmer for 2 hours. Melt margarine in skillet; add onion, celery, parsley and garlic. Saut until tender; add to beans. Add rest of ingredients and bring to a boil. Reduce heat and simmer for 30 minutes, uncovered, stirring occasionally. Serves 12.
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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies