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Five Flavor Pound Cake (International) — Recipe | Foodgeist

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Five Flavor Pound Cake

🍰dessert·Internationalmedium

Five Flavor Pound Cake

Name: Five Flavor Pound Cake
Cuisine: International
Ingredients: 1 c. butter or margarine, softened; 1/2 c. shortening; 3 c. sugar; 5 eggs, well beaten; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. coconut flavoring; 1 tsp. rum extract; 1 tsp. butter flavoring; 1 tsp. lemon extract; 1 tsp. vanilla extract

Ingredients

1 c. butter or margarine, softened

1/2 c. shortening

3 c. sugar

5 eggs, well beaten

3 c. all-purpose flour

1/2 tsp. baking powder

1 c. milk

1 tsp. coconut flavoring

1 tsp. rum extract

1 tsp. butter flavoring

1 tsp. lemon extract

1 tsp. vanilla extract

Method

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1.
Cream together butter, shortening and sugar. Add eggs. Combine flour and baking powder; gradually add to creamed mixture, alternating with milk. Blend in flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 30 minutes or until done. Cool in pan for 10 minutes; remove from pan and cool completely.