Ingredients
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons vegetable shortening
1/2 cup milk
1 fat free half and half
Method
Sources
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dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 400 degrees. Lightly grease baking sheet. In small bowl, combine flour, baking soda and salt. With hands, mix in shortening until mixture resembles cornmeal. With fork, stir in milk, a little at a time, until mixture is quite thick and not watery. Drop by spoonfuls onto baking sheet. Bake about 15 minutes or until golden brown and edges are deliciously crunchy. Serve immediately.