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Japanese bento box — compartmentalized, beautiful lunch presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Three-tier stainless bento — Indian tiffin style, portable, durable
Multi-wheel cutter — cut multiple pasta strips simultaneously
Record your recipes and experiments — organized cooking journal
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Japanese bento box — compartmentalized, beautiful lunch presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Three-tier stainless bento — Indian tiffin style, portable, durable
Multi-wheel cutter — cut multiple pasta strips simultaneously
Record your recipes and experiments — organized cooking journal
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Mash the ham, onion and oregano into the cream cheese. Unroll dough which is perforated into 16 triangles. Separate it into eight rectangles instead, then squish the central perforations to seal. Spread an equal amount of the ham and cheese mixture over each rectangle. Roll up each rectangle, starting at the short side. Cut each into four slices. Place on cookie sheet and squish down slightly. Bake at 375°F or 15 to 20 minutes, until golden brown. Makes 32 pinwheels.