Ingredients
5 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1 pkg. yeast
2 c. buttermilk
1 tsp. soda
1 tsp. salt
1 c. shortening
2 Tbsp. warm water
1/2 c. soft margarine
Method
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Gathered
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Complete molecular gastronomy kit with tools and ingredients
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
Professional gel colors — intense color without thinning batter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine dry ingredients. Cut in shortening. Dissolve yeast in water. Stir yeast mix and buttermilk into flour mix. Turn out onto floured surface and roll into 1/4-inch rectangle. Spread with butter. Fold dough in half. Cut into 2-inch squares.