Ingredients
1 whole chicken (save broth)
1 (16 oz.) pkg. flour tortillas
8 oz. sour cream
1 c. diced green chillies
1 c. diced green onion
16 oz. shredded Cheddar
1/4 c. flour
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Carbon steel wok for authentic wok hei and stir-frying
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Stew and debone chicken; save broth for gravy. Bring broth to boil. Add green chillies; thicken with flour. Remove from heat. Add sour cream. Layer in casserole pan the diced chicken, onion, cheese, cut up tortillas and gravy. Top with last of gravy and Cheddar cheese. Bake at 350° for 30 minutes.