Ingredients
2 cups cornmeal
2 cups buttermilk
1 cup all-purpose flour
1 cup white sugar
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon baking soda
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Premium bread machine — dual kneading blades, rectangular loaf
Programmable bread machine for hands-off loaf baking
Corrugated surface loaf pan — even heat, easy release
Flexible silicone loaf pan — easy unmolding, no greasing needed
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan. Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.