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Tahini Chocolate Chip Cookies (Vegan) (International) — Recipe | Foodgeist

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Tahini Chocolate Chip Cookies (Vegan)

🍰dessert·Internationalhard

Tahini Chocolate Chip Cookies (Vegan)

Name: Tahini Chocolate Chip Cookies (Vegan)
Cuisine: International
Ingredients: 2 tablespoons chia seeds; 2 tablespoons water; 1 cup spelt flour; 1/2 cup amaranth flour; 1/2 cup oat flour; 1 teaspoon baking soda; 1/2 teaspoon Celtic sea salt; 1/2 cup almond milk; 1/2 cup tahini; 1/4 cup agave nectar; 1/4 cup crystallized sugar cane juice (such as Sucanat(R)); 2 tablespoons olive oil; 1 teaspoon vanilla extract; 1 cup dark chocolate chips

Ingredients

2 tablespoons chia seeds

2 tablespoons water

1 cup spelt flour

1/2 cup amaranth flour

1/2 cup oat flour

1 teaspoon baking soda

1/2 teaspoon Celtic sea salt

1/2 cup almond milk

1/2 cup tahini

1/4 cup agave nectar

1/4 cup crystallized sugar cane juice (such as Sucanat(R))

2 tablespoons olive oil

1 teaspoon vanilla extract

1 cup dark chocolate chips

Method

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1.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Mix chia seeds and water together in a bowl; let sit until "chia egg" is thickened, about 10 minutes. Stir spelt flour, amaranth flour, oat flour, baking soda, and salt together in a bowl. Blend "chia egg", almond milk, tahini, agave nectar, crystallized sugar cane juice, olive oil, and vanilla extract together in a blender until smooth; stir into flour mixture until dough is well mixed. Fold chocolate chips into dough; spoon onto the prepared baking sheet. Press dough onto baking sheet to flatten. Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.