Ingredients
1/4 c. margarine or butter
18 eggs
1 c. sour cream
1 c. milk
2 tsp. salt
1/4 c. chopped onion
Method
Sources
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Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
16-inch multi-fuel pizza oven — wood, charcoal, or gas, 950F
Steam + convection — bread with perfect crust, sous vide, reheating
Smart countertop oven — autopilot programs, dehydrate, air fry, bake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
16-inch multi-fuel pizza oven — wood, charcoal, or gas, 950F
Steam + convection — bread with perfect crust, sous vide, reheating
Smart countertop oven — autopilot programs, dehydrate, air fry, bake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 325°. Heat margarine in rectangular baking dish (13 x 9 x 2-inch) in oven until melted. Tilt dish to coat bottom. Beat eggs, sour cream, milk and salt until blended. Stir in onions. Pour into dish. Bake 35 minutes or until eggs are set but moist. Yields 12 servings, 135 calories per serving.