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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Grow tomatillos — fresh salsa verde, green enchilada, chilaquiles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Grow tomatillos — fresh salsa verde, green enchilada, chilaquiles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid. Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor. Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.