Ingredients
1 cup unsalted butter
2 cups firmly packed dark brown sugar
1/4 cup plus 2 Tbsp. whipping cream
2 teaspoons vanilla extract
3 3/4 cups powdered sugar
Method
Sources
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dataset
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Gathered
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Piping set for pastry, choux, cream decorating
Italian cream cheese — tiramisu, pasta, risotto finishing
Argentinian milk caramel — alfajores, churros, ice cream, filling
Filipino caramel custard mix — denser and richer than crème caramel
Achievable elevated desserts — laminated doughs, cakes, custards
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Piping set for pastry, choux, cream decorating
Italian cream cheese — tiramisu, pasta, risotto finishing
Argentinian milk caramel — alfajores, churros, ice cream, filling
Filipino caramel custard mix — denser and richer than crème caramel
Achievable elevated desserts — laminated doughs, cakes, custards
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Melt butter in a 3-qt. saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl. Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency. Fix It Faster: This impressive cake also works well as a 2-layer cake if you don't want to split the layers. You'll have some frosting leftover, but that was okay with us!