Ingredients
1 (22 ounce) package of plain bagels
3/4 cup butter
1 tablespoon italian seasoning
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
Method
Sources
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Pungent Mediterranean herb — pizza, Greek salad, Italian sauces
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Flat-leaf parsley — gremolata, tabbouleh, persillade, garnish
Italian pasta organized by shape — which sauce belongs with which pasta
Window box herb planter — basil, thyme, rosemary at arm's reach
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Preheat oven to 275 degrees. Thinly slice the bagels and place in a large bowl. (Slices don't have to be perfect.). Place butter in small bowl and microwave for 30 to 60 seconds, until margarine melts. Stir remaining ingredients into melted margarine. Lightly toss butter mixture into bagels being careful not to break up bagels too much. Spread bagels evenly onto 2 jellyroll pans or large baking sheets. Bake for 45 minutes at 275 degrees, stirring every 15 minutes. Cool completely in pans. Store in air-tight container.