Ingredients
2.5 Cups Unsifted Flour
.75 Cup Packed Brown Sugar
1 Cup Butter (softened)
.75 Cup Sugar
1 Tbsp Vanilla Extract
2 Eggs
11.5 oz (1 bag) Milk Chocolate Chips
1 tsp Baking Soda
1 tsp Salt
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
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Using a hand mixer (or Kitchen Aid), combine the cold and wet and thoroughly mix. Slowly (bit by bit) add the dry ingredients (excluding chocolate chips) and mix together. Fold in the chocolate chips. Pre-heat oven to 375 and prepare 2 ungreased cookie sheets. Cook about 8-10 minutes or until golden brown. This recipe can also be used to make pan cookies, in which case cook at 350F for about 20 minutes.