Ingredients
1 tbsp olive oil
1 tbsp butter
1 small whole chicken breast
1/3 cup apple vinegar
2/3 cup honey
1 pinch fresh or dried mint
1 tbsp butter
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pre heat oven to 400 Rub down chicken with olive oil and butter After you place chicken in oven use a small saucepan and mix together all of sauce ingredients (wait till the end to add the mint) Once chicken is crispy pull it out of the oven and drain any extra liquid. Add sauce and top with slices of plums. Place it back in the oven for 5 minutes and enjoy!