Name: Grilled Caponata
Cuisine: International
Ingredients: 1 medium eggplant, cut in rounds; 1 large red onion, cut into 1/4-inch thick slices; 4 plum tomatoes, cut in rounds; Olive oil; Salt and freshly ground black pepper; 1/4 cup pitted kalamata olives; 2 tablespoons capers, drained; 2 tablespoons golden raisins; 2 tablespoons pine nuts, toasted; 1 tablespoon chopped garlic; 1/4 teaspoon red pepper flakes; 1/4 cup red wine vinegar; 2 teaspoons honey; 1/4 cup finely chopped flat-leaf parsley

Ingredients

1 medium eggplant, cut in rounds

1 large red onion, cut into 1/4-inch thick slices

4 plum tomatoes, cut in rounds

Olive oil

Salt and freshly ground black pepper

1/4 cup pitted kalamata olives

2 tablespoons capers, drained

2 tablespoons golden raisins

2 tablespoons pine nuts, toasted

1 tablespoon chopped garlic

Grilled Caponata

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