Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Mint syrup — no muddling needed, mojito, julep, lemonade
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Mint syrup — no muddling needed, mojito, julep, lemonade
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
You're reading one of recipes available free. Full library with Gastronome.
Heat oven 350. Grease 13x9x2 pan. Micro in a large pyrex bowl chocolate and butter. Stir and when melted add sugar blend well. Add eggs,mint extract and vanilla mix well. Add flour and mint and mix. Spread into pan. Bake 30 minutes. Cool. Dust with powdered sugar. Cut into squares.