Name: Khao Phad Bai Krapaw Kai - Thai Rice Dish
Cuisine: International
Ingredients: 6 cups (1425 ml) steamed rice (khao suay); 2 cups (475 ml) shredded and blanched chicken (kai); 2 tbsp (30 ml) mushrooms (hed) sliced; 2 tsp (10 ml) chopped ginger (khing); 2 tsp (10 ml) chopped garlic (kratiem); 4 green chilies (pri khi nu khiao) chopped; 4 fresh red chilies (prik khi nu daeng) chopped; 2 tsp (10 ml) soy sauce; 10 fresh basil leaves (kraprao); 2 kaffir lime leaves (bai ma krut); 4 tbsp (60 ml) oil; 2 spring onions chopped; salt and pepper to taste

Ingredients

6 cups (1425 ml) steamed rice (khao suay)

2 cups (475 ml) shredded and blanched chicken (kai)

2 tbsp (30 ml) mushrooms (hed) sliced

2 tsp (10 ml) chopped ginger (khing)

2 tsp (10 ml) chopped garlic (kratiem)

4 green chilies (pri khi nu khiao) chopped

4 fresh red chilies (prik khi nu daeng) chopped

2 tsp (10 ml) soy sauce

10 fresh basil leaves (kraprao)

2 kaffir lime leaves (bai ma krut)

Khao Phad Bai Krapaw Kai - Thai Rice Dish

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