Ingredients
CHEESE SAUCE
2 tablespoons butter
2 tablespoons flour
2 cups half-and-half, hot
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 1/2 cups diced cheddar cheese
Macaroni
8 ounces macaroni, cooked and rinsed
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In 2 quart sauce pan melt butter add flour cook stirring til starts to look like cornmeal. Add hot half& half, add seasonings, stirring quickly with whisk. Add cheese stirring til cheese melts. Mix with macaroni in 2qt. casserole. Toss bread crumbs with melted butter, sprinkle over top. Bake 350F for 30 minutes.
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese