Ingredients
1 flat bread (10-inch diameter)
1/3 cup tomato sauce
2 ounces KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 button mushrooms, sliced
Method
Sources
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Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Baking steel for superior heat transfer — pizza, artisan bread
Artisan bread baking with natural fermentation
Batch dough method — store dough in fridge, bake fresh daily
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Baking steel for superior heat transfer — pizza, artisan bread
Artisan bread baking with natural fermentation
Batch dough method — store dough in fridge, bake fresh daily
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pre-heat your toaster oven to 450 degrees. Distribute the tomato sauce evenly on top of the flatbread. Sprinkle on the cheese over the sauce. Place sliced mushrooms on top of the cheese. Bake for 10-12 minutes.