Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Malt syrup for bagel water, pretzel dip, bread sweetener
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Malt syrup for bagel water, pretzel dip, bread sweetener
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
Professional baker's technical reference — formulas, troubleshooting
You're reading one of recipes available free. Full library with Gastronome.
In a microwave proof bowl, microwave the semisweet chocolate for 30 seconds, stir, and then microwave in 15 second intervals, stirring between each bout, until the pieces are melted. Mix in peppermint extract, then stir in pretzels. Spread as thinly as possible onto a baking sheet lined with parchment and pop in the freezer for 15-30 minutes or until firm. Repeat the microwaving process with the white chocolate. Quickly spread the white chocolate on top of the hardened chocolate pretzel mixture, and sprinkle crushed candy canes on top. Let cool until firm, and using a sharp knife, break into pieces.