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Combine brown sugar & vinegar in large saucepan & bring to boil. Add diced pears & all other ingredients. Cook slowly, stirring from time to time, until mixture is thick, about 1 hour. Either pour chutney into hot, sterilized jars & seal, OR keep covered in refrigerator 3-4 weeks. Can be used as a side with lamb or ham or as an appetizer with cream cheese & crackers.
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Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Enameled cast iron saucier — risotto, polenta, cream sauces
Copper-bonded induction-compatible — best of both worlds