Ingredients
2 boxes pierogies Mrs. T's Classic
8 ounces diced ham
8 ounces sharp cheddar cheese halved
4 tablespoons butter
2 tablespoons flour
1 cup whole milk
black pepper to taste
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Ceramic pie dish — even browning, beautiful presentation
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Ceramic pie dish — even browning, beautiful presentation
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Cook the Pierogies according to package directions. It typically is 8-10 minutes in boiling water. Once they are done drain in strainer. Using the same pan start melting 4 Tbs. butter. Add the diced ham. Cook for about 1-2 minutes. Add 2 Tbs. flour & pepper to the mixture and stir. Add 1 cup milk. Add half the package of cheese to the sauce. Cook for about 3-4 minutes or until thickened. Combine the cooked Pierogies with the ham & cheese sauce. Add to a 8x11 greased serving dish. Top with remaining cheese. Bake at 350 degrees for 20 minutes.