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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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1 piece frzn pie crust. 1 egg lightly beaten with 1 tsp. water. Cut chicken into 1 inch pcs. Saute/fry chicken in butter for 3-4 min. Add in flour and cook, stirring constantly for 1-2 min. Add in lowfat milk and simmer till slightly thickened. Add in vegetables, tarragon, salt, and pepper. Mix. Top: with frzn pie crust, brush with egg. Bake 10-15 min at 450 degrees for ???? and then reduce heat to 350 degrees and cook 20 min.