Ingredients
4 salmon filets 120g each
4 Hellmann's Mayonnaise with a hint of Wasabi dollops*
15/16 cup wild rice
2 3/4 cups salad green
1 teaspoon dill
1 tablespoon Flora Original
pepper
Method
Sources
📖
RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Grow real wasabi — notoriously difficult but freshly grated is extraordinary
Real wasabi paste (not horseradish) — sushi, sashimi, dressings
Wasabi powder — mix with water for paste, sushi, dressings
Wasabi-flavored rice topping — spicy, horseradish kick on rice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Grow real wasabi — notoriously difficult but freshly grated is extraordinary
Real wasabi paste (not horseradish) — sushi, sashimi, dressings
Wasabi powder — mix with water for paste, sushi, dressings
Wasabi-flavored rice topping — spicy, horseradish kick on rice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Shallow fry the salmon in some Flora for 5 mins each side. Season with pepper. Meanwhile cook the rice, according to the packaging instructions . Finish with a spoonful of Hellmann's Mayonnaise with a hint of Wasabi. Serve with a green salad, thinly sliced red onion and dill.