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Combine snow peas and radishes in a large bowl. Whisk together yogurt, orange zest, lemon juice, cayenne, cinnamon, and 2 Tbsp. water in a small bowl until well combined. Season to taste with salt and pepper. Add 3 Tbsp. yogurt dressing to snow pea mixture and toss to coat evenly. Set aside remaining dressing for serving. Melt butter in a large skillet over medium-high heat. Season trout with salt and pepper on both sides and place in skillet, skin side down. Cook until skin is crisp and fish is almost cooked through, 3-4 minutes. Turn fish and finish cooking, 1-2 minutes longer. Divide salad between plates and sprinkle with chives and sesame seeds. Place a fish fillet next to each salad and serve with reserved dressing alongside. Nutritional Information 1 serving contains: Calories (kcal) 320 Fat (g) 17 Saturated Fat (g) 6 Cholesterol (mg) 100 Carbohydrates (g) 8 Dietary Fiber (g) 2 Total Sugars (g) 5 Protein (g) 33 Sodium (mg) 340
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Fresh Israeli cooking — market-driven, vegetable-forward, spiced
King of blue cheeses — salads, dressings, steak, pear pairing
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Wall-mounted magnetic spice jars — visible, organized, accessible
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Fresh Israeli cooking — market-driven, vegetable-forward, spiced
King of blue cheeses — salads, dressings, steak, pear pairing
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Wall-mounted magnetic spice jars — visible, organized, accessible