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Chinese sand pot — claypot rice, medicinal soups, braised dishes
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
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Chinese sand pot — claypot rice, medicinal soups, braised dishes
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
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Bake chicken in oven or microwave. Cool and shred or cut into bite-size pieces. Cook rice according to package directions. Precook broccoli in microwave, covered, for 4 minutes on High. Mix soups, water and 2/3 of cheese together. Place rice in bottom of greased 13 x 9-inch baking dish. Pour 1/2 of soup mixture over rice. Place shredded chicken over soup. Place broccoli on top of chicken. Sprinkle remaining cheese over broccoli. Spread remaining soup mixture over all. Bake at 350° for 25 minutes. Add salad and homemade bread for a great meal.