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Chicken Speonk (International) — Recipe | Foodgeist

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Chicken Speonk

🍽️recipe·Internationalhard

Chicken Speonk

Name: Chicken Speonk
Cuisine: International
Ingredients: 1 pkg. chopped spinach; 1 Tbsp. butter; 1 Tbsp chopped scallions; salt and pepper; 4 chicken breasts; 1/2 cup wine; 1/2 cup chicken broth; Canadian bacon; 1 can mushrooms; 1 tsp. minced garlic; 1 can cream of celery soup; grated cheese, Swiss or parmesan; bread crumbs

Ingredients

1 pkg. chopped spinach

1 Tbsp. butter

1 Tbsp chopped scallions

salt and pepper

4 chicken breasts

1/2 cup wine

1/2 cup chicken broth

Canadian bacon

1 can mushrooms

1 tsp. minced garlic

1 can cream of celery soup

grated cheese, Swiss or parmesan

bread crumbs

Method

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1.
Cook spinach per label, drain, spread in warm iron pan. Saute scallions in butter for 1-2 minutes. Add chicken breasts, salt and pepper and simmer, covered, in wine and chicken broth for 15 to 20 minutes. Remove and layer on spinach, save liquid (about 1+ cup). Warm slices of Canadian bacon in the liquid and place on chicken. Add mushrooms, garlic to wine/broth mix, simmer 3 minutes. Add soup and bring to boil. Spread over chicken. Sprinkle with grated cheese and breadcrumbs. Bake to melt or better yet, broil until bubbling.