Ingredients
2 cups water
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons white sugar
1 teaspoon salt, or to taste
3 cups water, more if needed
Method
Sources
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Home carbonation — sparkling water, cocktail soda, flavored drinks
Lever-press citrus juicer — maximum juice, no seeds
Cocktail technique manual — ice, shaking, stirring, carbonating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.