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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Cast iron press for corn tortillas, flatbreads
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Cast iron press for corn tortillas, flatbreads
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Preheat oven at 325 degrees F. Grease a 9" x 13" baking dish. Beat eggs slightly in a large bowl. Stir in whole kernel corn (undrained) and cream corn. Add evaporated milk,butter, minced onion, and black pepper. Fold in crushed crackers and diced pepper jack cheese. Spoon corn mixture into the baking dish. Bake 1 hour or until set. Let stand 5 minutes. Cut into squares and serve.