Ingredients
1 stick oleo
1 can (10 count) Hungry Jack biscuits, peel each biscuit to make three, thin layers
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Apple wood — mild, sweet smoke for poultry and pork
Quick dumpling folding — consistent shape, perfect seal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Apple wood — mild, sweet smoke for poultry and pork
Quick dumpling folding — consistent shape, perfect seal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt oleo in a 13 x 9-inch pan or dish. Take cooking apples, peel and cut into chunks (about the size of a prune or smaller). Wrap biscuit layer around each piece of apple. Place biscuit layers in melted margarine. If there is some apples left over, cut in small pieces and spread around on top of other layers of apples.