Ingredients
2 cups milk, scalded
2 (1/4 ounce) packages dry yeast
1/2 cup butter, softened
1 cup sugar
3 eggs
1 teaspoon ground cardamom
7 cups flour
1/2 cup butter, melted
1 cup almonds, chopped
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Green pods — crush for chai, biryani, Scandinavian baking
Pasta roller and cutter for fresh pasta, laminated doughs
Swedish baking tradition — cardamom buns, princess cake, semla
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Green pods — crush for chai, biryani, Scandinavian baking
Pasta roller and cutter for fresh pasta, laminated doughs
Swedish baking tradition — cardamom buns, princess cake, semla
Canvas knife roll — transport knives safely to events, classes
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Preheat oven to 375°F. Cool milk till lukewarm. Sprinkle yeast on top of milk. Let stand for 10 minutes. In a bowl, cream butter and sugar. Add eggs, one at a time. Stir yeast and milk and add cardamom. Combine with egg mixture,. Add flour. Knead dough till smooth. Place in greased large bowl and let rise till double. Punch down and let rise again till double. Divide dough and shape into dinner size rolls. Place in two pans and let rise again till double. Brush tops with butter and sprinkle with chopped almonds. Bake for 15 to 18 minutes.