Ingredients
mini marshmallows
1 pkg. devil's food cake mix
1 (3 oz.) pkg. cherry Jell-O
1 (20 oz.) can cherry pie filling
1 container Cool Whip
Method
Sources
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RecipeNLG
dataset
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Gathered
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Gathered
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Achievable elevated desserts — laminated doughs, cakes, custards
Professional molds for tempered chocolate bonbons
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Grease a 9 x 13-inch glass pan. Cover the bottom of the pan with the mini marshmallows. Prepare devil's food cake mix as directed on the package. Spoon carefully over the marshmallows. Mix in a bowl the cherry jello (dry) with the cherry pie filling. Spoon carefully over the cake batter (do not pour, spoon it over). Bake for 50 minutes at 350°. Cool and cut into squares. Serve with Cool Whip.