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To make the vinaigrette (which can be made in advance and refrigerated until needed), combine the walnuts, orange juice, mustard, vinegar, brown sugar, garlic, salt and pepper in a food processor. Begin processing and add olive oil slowly until well blended. Combine salad ingredients and toss with vinaigrette.
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Walnut halves — baking, Georgian satsivi, muhammara, salads
Black walnut bitters — autumn cocktails, brown spirits, old fashioned
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
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Walnut halves — baking, Georgian satsivi, muhammara, salads
Black walnut bitters — autumn cocktails, brown spirits, old fashioned
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta