Ingredients
14-38 fluid ounce blue curacao (2-3 splashes)
1 cup cubed ice
12 fluid ounces ketel one vodka
4 orange rind twists
4 lemon twists
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
Orange-bitter Italian aperitif — Aperol spritz, world's most popular cocktail
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
Orange-bitter Italian aperitif — Aperol spritz, world's most popular cocktail
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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chill the martini glasses in the freezer for one hour. in a shaker, add the vodka, blue curacao and ice. using a long bar spoon, stir the mixture 40 times. hint: use just enough blue curacao to give the vodka a subtle icy blue tint. strain the liquid into each glass. garnish each martini with both an orange and a lemon twist.