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Recipe1M+
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Food scientist deconstructs cooking by component — water, fat, starch
Unrefined whole cane sugar — Indian sweets, chai, payasam
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Stand mixer for bread dough, pastry, meringues, butter churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food scientist deconstructs cooking by component — water, fat, starch
Unrefined whole cane sugar — Indian sweets, chai, payasam
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Stand mixer for bread dough, pastry, meringues, butter churning
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dissolve flavored instant coffee in hot water in medium bowl. add milk and dry pudding mix. beat with wire whisk 2 min. or until well blended. gently stir in whipped topping. spoon half of the pudding mixture evenly into six dessert glasses; cover with layer of strawberries. top with the remaining pudding mixture. refrigerate at least 1 hour or until ready to serve.