Name: Spicy Jerk Pork Chops
Cuisine: International
Ingredients: 2 Tbs. extra-virgin olive oil; more for the pan; 4 bone-in center-cut pork chops (3/4 inch thick, about 2-1/2 lb. total); Kosher salt and freshly ground black pepper; 4 medium scallions (white and green parts), coarsely chopped; 2 small Scotch bonnet or habanero chiles, seeded and coarsely chopped (wear gloves); 2 small limes, 1 juiced and 1 cut into 8 wedges; 2 large cloves garlic, coarsely chopped; 2 Tbs. coarsely chopped fresh ginger; 1 Tbs. coarsely chopped fresh thyme; 3/4 tsp. ground allspice; 1/8 tsp. ground cinnamon

Ingredients

2 Tbs. extra-virgin olive oil; more for the pan

4 bone-in center-cut pork chops (3/4 inch thick, about 2-1/2 lb. total)

Kosher salt and freshly ground black pepper

4 medium scallions (white and green parts), coarsely chopped

2 small Scotch bonnet or habanero chiles, seeded and coarsely chopped (wear gloves)

2 small limes, 1 juiced and 1 cut into 8 wedges

2 large cloves garlic, coarsely chopped

2 Tbs. coarsely chopped fresh ginger

1 Tbs. coarsely chopped fresh thyme

Spicy Jerk Pork Chops

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