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In a small bowl mix taco seasoning with refried beans. Start assembling your layers by adding a layer of bean mixture (about a tablespoon or two depending on how thick you want your layers) in bottom of tumbler. Add a layer of sour cream then a layer of salsa, followed by a layer of each of the rest of the ingredients. How much of each ingredients depends on how thick you want your layer. use your own judgment on each layer. You can leave out any ingredient you do not want, just don't have on hand or just don't like. My family is picky so I made mine with just bean mixture, sour cream, salsa, shredded lettuce and cheese. Finish your dip by garnishing with a chip right before serving. Serve with tortilla chips for dipping.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Individual ceramic cocottes — mac and cheese, pot pie, desserts
Record your recipes and experiments — organized cooking journal
Two simultaneous timers — track bread and sauce independently
Medium ramekins — individual soufflé, crème brûlée, baked eggs
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Individual ceramic cocottes — mac and cheese, pot pie, desserts
Record your recipes and experiments — organized cooking journal
Two simultaneous timers — track bread and sauce independently
Medium ramekins — individual soufflé, crème brûlée, baked eggs