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French Apple Pie (International) — Recipe | Foodgeist

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French Apple Pie

🍰dessert·Internationalmedium

French Apple Pie

Name: French Apple Pie
Cuisine: International
Ingredients: 9 Inch pie crust; Filling; 3/4 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; Dash of salt; 6 cups thinly sliced pared tart apples (about 6 medium); Crumb Topping; 1 cup AP Flour; 1/2 cup firm butter; 1/2 cup packed brown sugar

Ingredients

9 Inch pie crust

Filling

3/4 cup sugar

1/4 cup all-purpose flour

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

Dash of salt

6 cups thinly sliced pared tart apples (about 6 medium)

Crumb Topping

1 cup AP Flour

1/2 cup firm butter

1/2 cup packed brown sugar

Method

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1.
Heat oven to 425. Mix dry ingredients, stir in apples. Put apple mixture in prepared pie shell. Mix flour, firm butter, and brown sugar until crumbly. Top apple filling with crumb topping.Bake 50 minutes. Cover topping with aluminum foil during last 30 minutes of baking (start watching for browning of crumbs at around 20 minutes. My oven burns the topping before the pie is done).