Ingredients
4 Tbsp. butter
4 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
2 tsp. parsley flakes
2 c. chicken, cut up
1 tsp. lemon juice
1 Tbsp. water
1 tsp. minced onion
1 egg, well beaten
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Melt butter in frypan; saute onion until tender. Stir in flour; remove from heat. Add milk. Heat to boiling point. Stir until thickened; fold in chicken, parsley, salt and pepper. Cover and chill good. Heat oil. Beat egg with water. Spread crumbs on wax paper. Shape in patties; roll in crumbs, then egg mixture and again in crumbs. Fry in oil; drain on paper towels. Serve with ketchup. Serves 4.
RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar