Ingredients
1 teaspoon baking powder
1 1/2 cups quick cooking oats
1/2 cup unbleached all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup margarine, softened
1 egg
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Milled whole oats — pancakes, muffins, cookies, porridge bread
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One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
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preheat oven to 350 degrees f (175 degrees c). lightly grease 9x9 inch baking pan. in a large bowl, stir together oats, flour, baking powder, cinnamon and salt. in a separate bowl, cream together brown sugar and margarine. beat in egg. stir mixtures together just until blended. pour batter into prepared pan. bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.