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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Tall pot with basket — steam asparagus upright, blanch pasta
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Tall pot with basket — steam asparagus upright, blanch pasta
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To assemble each serving, place 1 sliced egg on each buttered muffin half. Dust with salt and pepper. Gently place half of the asparagus on the eggs and drizzle all with 1/4 cup cheese sauce or sprinkle with grated cheese. (Slip under broiler briefly on an oven-safe baking sheet if using grated cheese.) Season with salt and pepper to taste. Repeat for second serving.