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Preheat oven to 375 degrees. Grease a loaf pan. Combine flour, baking powder and salts in a small bowl, and set aside. In another bowl whip softened butter and beaten eggs together. Stir flour mixture into butter-egg mixture. Add onion, peppers, cheese and mushrooms. Mix well (batter will be stiff). Pour into loaf pan and back 50-60 minutes.
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Reusable food wraps — cheese storage, bread wrapping, bowl covering
Korean corn dog batter mix — crispy, cheesy, potato-coated street food
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego