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Preheat oven to 375 degrees. In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon. In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture and dried cranberries. Stir until just moist. Fill muffin cups 2/3 full, adding a tsp of cranberry sauce in the middle of each cup. Bake for 16-18 minutes.
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Standard 12-cup muffin tin for muffins, cupcakes, egg bites