Ingredients
12 cup low-fat milk
1 cup fruit juice (I like using "Berry" or "Punch" flavored Juicy Juice)
12 banana
4 -5 frozen strawberries (sliced)
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Perfect ice spheres — minimal surface area, maximum chill
Banana hook stand — prevents bruising, extends ripeness
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Professional-grade blender — silky purees, hot soups, nut butters
Spin-clarify juices, stocks, and sauces — crystal-clear results
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Perfect ice spheres — minimal surface area, maximum chill
Banana hook stand — prevents bruising, extends ripeness
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Professional-grade blender — silky purees, hot soups, nut butters
Spin-clarify juices, stocks, and sauces — crystal-clear results
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Add all ingredients to blender and blend until smooth. Using frozen strawberries eliminates the need to add ice. However, if you don't have time to freeze the berries, add an ice cube or two to make it colder. Don't add too much ice or the smoothie will be watery.