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Foundational understanding of the four elements of good cooking
Grade A bourbon vanilla beans for custards, ice cream, extracts
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
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Foundational understanding of the four elements of good cooking
Grade A bourbon vanilla beans for custards, ice cream, extracts
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
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Place banana slices in a single layer on a plate or tray lined with parchment or wax paper; freeze at least 3 hours. In a bowl, combine almonds, 2 tsp syrup and salt. In a food processor, pulse frozen banana slices, milk, vanilla and remaining 2 tbsp syrup, scraping down the sides as necessary, until mixture is the texture of soft-serve ice cream. Spoon into bowls; sprinkle with almond mixture. THE SKINNY 201 calories per serving, 5 g fat (1 g saturated), 39 g carbs, 4 g fiber, 3 g protein