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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
French carbon steel crepe pan — seasons naturally, perfect heat
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Preheat oven to 425. In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool. In a large bowl combine sour cream, mayonaise, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, mushrooms and caulflower, mix well. Place mixture in baking dish and cover with remaining 1 cup of cheese and bacon. Bake for 15-20 minutes until cheese is melted. Top with remaining chives and serve.