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Barley miso — heartier, earthier than rice miso for winter soups
Italian ancient grain — nutty, chewy, salads, soups, risotto-style
Tuscan white beans — ribollita, pasta e fagioli, cassoulet
Italian pasta organized by shape — which sauce belongs with which pasta
Rendered beef fat — fries, deep frying, high-heat searing
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Barley miso — heartier, earthier than rice miso for winter soups
Italian ancient grain — nutty, chewy, salads, soups, risotto-style
Tuscan white beans — ribollita, pasta e fagioli, cassoulet
Italian pasta organized by shape — which sauce belongs with which pasta
Rendered beef fat — fries, deep frying, high-heat searing
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Heat oil in large pan. Brown ground beef over medium high heat. Drain/rinse well. Place carrots and onion in slow cooker. Sprinkle with thyme, rosemary and pepper. Top with barley and meat. Pour broth and tomatoes with juice over meat. Cover; cook on LOW 8 to 10 hours.