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Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
Domed stoneware baker traps steam for artisan crust at home
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
Domed stoneware baker traps steam for artisan crust at home
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375F (190C). Combine all the ingredients and turn mixture into an 8x8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool in pan and cut into small squares. Reheat at 325F (160C). for 10 to 12 minutes.